Great British Menu interview: Chris Fearon, Deane's at Queens
Anyone who has ever met Chris Fearon knows that there’s one thing that the Deane’s at Queens chef isn’t lacking – confidence. Believing in his own ability so much, when he first met Michael Deane and was offered a sous chef job, Fearon, with typical boldness, suggested he’d rather be head chef. “I heard Michael was looking for a chef or sous chef down the road and I contacted Deano,” [...]
